Reproduction request form


If you wish to reproduce any item or any portion of any item (image, document, article, data, etc.) on the website of the National Diet Library, by reprint publication (including e-books, etc..), broadcasting, exhibition or posting on the website and any other medium, please fill out and return the completed entry form online to the National Diet Library, except when you want to reproduce items which are included in "Contents that are available for use without inquiring about reproducing".
  • Request will be confirmed by e-mail.
  • Please note that some requests may be refused or may not be accepted.

Applicant


Applicant [Required]
Name of institution [Required]
Name of the person in charge [Required]* Enter the name and position of the person who represents the whole organization (such as the president or department head).
Postal address [Required]
Name of contact person [Required]
E-mail [Required]
(For confirmation)
Phone number [Required]

1. Item(s) to be reproduced


Item(s) to be reproduced [Required]Please input information specifying contents to be reproduced, such as title of contents, URL(essential), image number, etc.

Example:
"Books of XXXXXX" Frame Number 1, 2, 10-13 
(https://dl.ndl.go.jp/info:ndljp/pid/example)


 
Screen image

2. Medium in which the item(s) will appear


The kind of medium in which the item(s) will appear [Required]Please check in the box.
 
If you have selected "Publications (including e-books, etc.)", please enter the following.
Publication title
 
[Required]
Example: The National Diet Library Times Magazine. Volume 33 Issue 8, August 2021
Publisher's name
 
[Required]
Example: NDL Publishing
Scheduled date of publication
 
[Required]
Example: August 8, 2021
If you have selected "Broadcast", please enter the following.
 
Program's name
 
[Required]
Example: The NDL Show
Name of station
 
[Required]
Example: The NDL Broadcasting Company
Scheduled time and date of broadcast
 
[Required]
Example: August 8, 2021, from 8:00 to 10:00 p.m.
If you have selected "Exhibition", please enter the following.
 
Name of exhibition
 
[Required]
Example: Contemporary Art at the NDL
Exhibition venue
 
[Required]
Example: The NDL Museum

Address of Exhibition Venue

[Required]
Example: NDL Street, Tokyo, Japan
Exhibition period
 
[Required]
Example: From August 8 to December 22, 2021
If you have selected "Website", please enter the following.
 
Name of website 
 
[Required]
Example: The NDL website
URL
 
[Required]
Example: http://www.example.com/
Name of owner 
 
[Required]
Example: The NDL Company
Scheduled date of publication (Website)
 
[Required]
Example: August 8, 2021
If you have selected "Other media", please enter the following.
 
Description
 
[Required]
Example: Gift-wrapping paper at the museum
Name of Originator
 
[Required]
Example: The NDL Company
Scheduled date of publication(for the products)
 
[Required]
Example: August 8, 2021
Blank Line
Treatment of personal information
 
  • The personal information that you have entered will be used only for the respond to your inquiry and not be used for any other purpose.
  • For information on policies related to the protection of personal information, please refer to "Protection of Personal Information."


Notifications

  • We will immediately send you an automated response to confirm that we have received your request. Please check if you are set up to receive emails from (at)ndl.go.jp .
    *Please replace the (at) with @.
  • If a message such as "Please input alphanumeric characters into [●●●●●]" or “The platform dependent character is included in "[●●●●●]" is displayed, your input may include machine-dependent characters, pictograms, etc. Please correct the input by replacing the characters that caused the error with characters that are permitted.

Contact information

Digital Information Distribution Division
Digital Information Department
National Diet Library, Japan

E-mail: webrepro(at)ndl.go.jp
*Please replace the (at) with @.

NDL Policies

For information on NDL policies regarding the protection of personal information, please refer to the links below.


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